Use an airtight container
The best way to store leftover soup in a bowl is to transfer it into an airtight container. Airtight containers help to preserve the freshness and taste of the soup for a longer period of time. By sealing the soup in an airtight container, you prevent any external odors or bacteria from getting in and affecting the quality of the soup.
Consider portioning into smaller containers
If you have a large amount of leftover soup, it can be beneficial to portion it into smaller containers before storing. This allows you to only defrost or reheat the amount you need, without having to thaw the entire batch. Using smaller containers also helps with portion control and reduces waste.
Label and date the containers
To easily identify and keep track of your leftover soup, it is recommended to label and date the containers. You can do this by using sticky labels or simply writing directly on the container with a permanent marker. This way, you will know when the soup was made and how long it has been stored, which is important for food safety.
Store in the refrigerator or freezer
Depending on when you plan to consume the leftover soup, you can store it either in the refrigerator or freezer. If you intend to eat it within a few days, storing in the refrigerator is sufficient. However, if you want to save it for a longer period of time, the freezer is the best option.
Use proper reheating techniques
When reheating the leftover soup from storage, it is important to use proper techniques to ensure food safety. It is recommended to thaw frozen soup in the refrigerator overnight before reheating. Once thawed, you can heat the soup on the stovetop or in the microwave until it reaches a safe internal temperature of 165°F (74°C).
