Proper storage is essential to protect your serving dishes and keep them in good condition for years to come. Here are some tips on the best way to store a serving dish:
Clean and dry the dishes
Before storing your serving dishes, make sure they are cleaned and completely dry. Any food particles or moisture left on the dishes can attract pests or cause mold and mildew to develop. Hand wash the dishes using warm water and mild dish soap, and then dry them thoroughly with a clean towel. Avoid using abrasive cleaners or putting them in the dishwasher, as this can damage delicate designs or the glaze on the dishes.
Use proper padding and protection
When storing serving dishes, it’s important to use padding or protection to prevent them from getting scratched or chipped. Stack plates and bowls vertically with a layer of felt or acid-free tissue paper in between to cushion them. For larger dishes, such as casserole dishes or serving platters, consider using padded dividers or wrapping them in bubble wrap to provide extra protection. Avoid using newspaper or regular tissue paper, as the ink or chemicals in these materials can transfer onto the dishes.
Opt for stackable storage solutions
To maximize space and keep your serving dishes organized, consider using stackable storage solutions. Stackable storage containers with dividers or adjustable shelves are great for keeping plates, bowls, and serving dishes neatly stacked. Look for storage containers made from durable materials like plastic or fabric that will protect the dishes from dust and moisture. Alternatively, you can also use plate racks or plate stands if you have enough space in your kitchen cabinets or pantry.
Store in a cool and dry place
The ideal storage conditions for serving dishes are a cool and dry place away from direct sunlight. Excessive heat or fluctuations in temperature can cause the dishes to crack or warp, while sunlight can fade the colors or designs on the dishes over time. Choose a cabinet or shelf in a room that is well-ventilated and has a stable temperature. Avoid storing the dishes in damp or humid areas like basements or attics, as this can promote mold growth or cause the dishes to develop a musty odor.
Label and organize your storage
Lastly, to make it easier to find and retrieve your serving dishes when you need them, label and organize your storage space. Use labels or tags to identify the contents of each storage container or shelf. Arrange the dishes by type or size, so you can easily locate the specific dish you want to use. Consider keeping a record of your serving dishes, including their sizes, shapes, and any special instructions for care or use. This will help you keep track of your collection and ensure that your dishes are stored correctly.
