Why every beginner needs a meat thermometer
If you’re new to cooking meat, using a meat thermometer is essential. It’s the only way to ensure that your meat is cooked to the proper temperature, which is important for both taste and safety. But with so many different types of meat thermometers on the market, it can be overwhelming to choose the right one. So, what is the best type of meat thermometer for beginners?
Digital thermometers: Easy and accurate
Digital meat thermometers are the most popular type on the market, and for good reason. They’re easy to use, accurate, and can give you a temperature reading in just a few seconds. Plus, many digital thermometers have other useful features, like timers or alarms that can alert you when your meat is done cooking. Some popular brands include Thermapen and Lavatools Javelin.
Instant-read thermometers: Quick and convenient
Instant-read meat thermometers are a type of digital thermometer that are designed for quick and easy temperature readings. They’re perfect for beginners because they’re compact, easy to store, and can give you a reading in just a few seconds. Some of the best options include the ThermoPop and the PT12 Javelin Instant Read Thermometer.
Wireless thermometers: Hands-off cooking
If you’re cooking a large cut of meat, like a brisket or a turkey, a wireless meat thermometer can be a game-changer. These thermometers have a probe that you insert into the meat, and a digital display that you can read from a distance. This allows you to monitor the temperature of your meat without opening the oven or grill, which can cause heat to escape and slow down the cooking process. Some popular wireless meat thermometers include the Maverick ET-735 and the Weber iGrill 2.
Infrared thermometers: Non-contact and fast
Finally, infrared meat thermometers are a unique type of thermometer that measure the surface temperature of your meat without making contact. They’re fast (taking just a few seconds to get a reading) and non-intrusive, making them a great option for beginners. However, they’re not as accurate as other types of meat thermometers, and can struggle with more complex cuts of meat. Some popular infrared meat thermometers include the Thermapen IR and the Ekichron Noncontact Thermometer.
