Popcorn poppers are the perfect tool to make tasty and fresh popcorn at home. However, what oil should you use when preparing this snack? In this article, we will explore the best oil to use in a popcorn popper and why it is a healthier choice compared to other oils.
What are the options?
When choosing an oil for your popcorn popper, you have several options, including vegetable oil, canola oil, coconut oil, and corn oil. While all of these oils can be used, some are healthier than others.
Why is coconut oil the best choice?
Coconut oil is the best oil to use in a popcorn popper for several reasons. First, it has a high smoke point of 350-400 degrees Fahrenheit, which means it can withstand the high temperatures that you need for popcorn to pop. Second, it is a healthier choice compared to other oils. Coconut oil contains lauric acid, which has antiviral and antibacterial properties. It also has a high content of medium-chain triglycerides, which are easily metabolized by the body and can boost metabolism.
Canola oil as a substitute
If you don’t have coconut oil or don’t like the taste, you can use canola oil as a substitute. Canola oil also has a high smoke point and is low in saturated fat, making it a healthier choice compared to other oils. However, some studies suggest that canola oil can cause inflammation, so it is not the best choice for people with inflammation-related conditions.
In conclusion, coconut oil is the best oil to use in a popcorn popper due to its high smoke point and health benefits. However, if you don’t have coconut oil or don’t like the taste, canola oil is a good substitute. It is essential to remember to use the correct amount of oil and to clean your popcorn poppers after each use to ensure it stays in good condition and lasts for many years.
