The Importance of Choosing the Right Cheese Grater for Hash Browns
Making hash browns can be a simple yet satisfying breakfast dish to whip up at home. However, the key to achieving perfect hash browns lies not only in the quality of the potatoes you use but also in the type of cheese grater you choose to grate them with. Below, we’ll discuss why using the right cheese grater for hash browns is essential and what features to look for when choosing one.
Box Graters vs Handheld Graters
When it comes to cheese graters, there are two main types of graters to choose from: box graters and handheld graters. Box graters, also known as tower graters, have four-sided grating surfaces that allow you to choose from different grating sizes. Handheld graters, on the other hand, are smaller and easier to maneuver but may not offer as much versatility when it comes to grating options.
The Best Cheese Grater for Hash Browns
For making hash browns, a box grater with a large grating surface is recommended. Look for one that has sharp stainless steel blades and a non-slip base for added stability while grating. The OXO Good Grips Box Grater is one option that ticks all these boxes and is highly rated by home cooks and professional chefs alike. Its extra-large grating surface makes it easy to grate large batches of potatoes quickly, and its non-slip base ensures steady grating, even on slippery surfaces.
Other Tips for Making Perfect Hash Browns
Aside from choosing the right cheese grater, there are a few other tips to keep in mind for making perfect hash browns. Make sure to choose high-starch potatoes like russets, which will give you crispier hash browns. Be sure to pat them dry after grating to remove excess moisture, which can turn your hash browns mushy. And lastly, use a cast-iron or non-stick skillet and a generous amount of oil or butter for frying to achieve that crispy golden-brown crust.
The Bottom Line
The right cheese grater can make all the difference when it comes to making perfect hash browns. A box grater with a large grating surface, sharp stainless steel blades, and a non-slip base is highly recommended for this task. But remember, the quality of your potatoes and your frying technique are just as important in achieving that crispy, golden-brown finish we all love in hash browns.
