The Importance of Knowing the Angle of your Knife Sharpener
When it comes to sharpening knives, knowing the angle of your knife sharpener is crucial. The angle is the angle at which the sharpening stone meets the blade of the knife. Getting the correct angle is important because it affects how sharp the knife will be and how long the sharpness will last.
Different Types of Knife Sharpeners
There are different types of knife sharpeners, each with a different angle. For example, electric sharpeners typically have a fixed angle of around 20 degrees. Manual sharpeners, on the other hand, can have different angles depending on the type and model.
The Ideal Angle for Knives
The ideal angle for knives varies depending on the intended use of the knife. For example, a fillet knife that is used for cutting fish should have a lower angle of around 16 degrees. In contrast, a chef’s knife used for general purposes should have an angle of around 20-25 degrees.
To determine the angle of your knife sharpener, you can check the manufacturer’s instructions or use an angle guide. An angle guide is a small tool that helps you maintain the correct angle while sharpening your knife. Some sharpeners come with an angle guide, while others require you to purchase one separately.
To ensure your knife sharpener stays in good condition and provides the best results, it’s important to care for it properly. This includes cleaning the sharpener after each use, replacing the sharpening stone when it becomes worn, and storing it in a dry place away from moisture and dust.
