Equipment for cooking meat on a spit
Cooking meat on a spit is a time-honored way to bring out the delicious flavors of roasted meat. If you plan to cook meat on a spit, you’ll need to make sure you have the right equipment. Here are some essential items you’ll need:
Spit and motor
The first thing you’ll need is a spit and a motor. The spit is a long rod that holds the meat in place while it cooks. It should be made of sturdy material that can withstand high heat, such as stainless steel. The motor is what turns the spit, ensuring even cooking and crisp, golden-brown skin. Many spits come with motors, so make sure you choose one that includes this essential component.
Basting brush and marinade injector
To keep your meat moist and flavorful, you’ll need a basting brush and a marinade injector. The basting brush is used to coat the meat with oil, butter, or marinade as it cooks. This helps prevent the meat from drying out and adds extra flavor. The marinade injector is a tool that allows you to inject marinade directly into the meat, ensuring that every bite is packed with delicious flavor.
Fire pit or grill
To cook meat on a spit, you’ll need a fire pit or grill. The fire should be hot enough to cook the meat but not so hot that it burns. If you’re using a grill, make sure you choose one that’s large enough to accommodate the spit and motor. You may need to adjust the grill’s height to get the proper cooking temperature.
Meat thermometer
Finally, you’ll need a meat thermometer to ensure that the meat is cooked to perfection. This will help you avoid the undercooked or overdone meat problems. A digital thermometer is the best choice because it gives you an accurate reading in seconds. Insert the thermometer into the thickest part of the meat to get an accurate reading of the internal temperature.
