Why use a substitute for a pastry brush?
Pastry brushes are commonly used in baking to brush on glazes, sauces, or egg washes. However, there may be instances where you find yourself without a pastry brush or prefer to avoid using one. Whether you’re looking for a vegan alternative or simply need a quick substitute, there are several options you can use in place of a traditional pastry brush.
Silicone basting brush
A silicone basting brush is a great substitute for a pastry brush. It is heat-resistant, durable, and easy to clean. The silicone bristles are ideal for spreading liquids evenly and can be used for both sweet and savory applications. You can find silicone basting brushes in most kitchen supply stores or online.
Back of a spoon
If you don’t have a silicone basting brush, the back of a spoon can serve as a makeshift alternative. Simply dip the back of the spoon into the liquid you want to use and spread it onto your pastry or dough. While this method may not provide as even of coverage as a pastry brush, it can still get the job done in a pinch.
Pastry wheel
A pastry wheel, typically used for cutting pastry dough, can also be used as a substitute for a brush. By dipping the pastry wheel into the liquid, you can then roll it over the surface of your dough or pastry to spread it evenly. This method may work best for thicker glazes or sauces.
Your fingers
If you’re really in a bind and don’t have any of the above options available, you can always use your fingers to spread the liquid onto your pastry or dough. Make sure your hands are clean before doing this and use a gentle touch to ensure even coverage. This method may work well for smaller pastries or delicate dough.
