Puff Pastry Wheel
A puff pastry wheel is a type of pastry that is made by rolling out puff pastry dough into a rectangular shape and then cutting it into small squares. These squares are then rolled up starting at one corner and shaped into a round wheel. The puff pastry is typically sweet and flaky, and can be filled with a variety of fillings such as fruit, chocolate, or cream. Puff pastry wheels are often served as a dessert and are a popular choice for special occasions or parties.
Rotary Pastry Wheel
A rotary pastry wheel is a type of tool that is used to cut and shape pastry dough. It consists of a small wheel attached to a handle, which allows for precise cutting and shaping of the dough. The rotary pastry wheel is typically used for creating decorative edges on pie crusts or for cutting dough into strips or shapes for things like lattice crusts or decorations. The rotary pastry wheel is a versatile tool that can be used for a wide range of pastry tasks and is a staple in many bakeries and kitchens.
Scalloped Pastry Wheel
A scalloped pastry wheel is a type of pastry tool that is used to create decorative edges on pastry dough. It consists of a small wheel with scalloped edges that is attached to a handle. The scalloped pastry wheel is typically used for creating decorative edges on pie crusts or for cutting dough into strips or shapes for things like lattice crusts or decorations. The scalloped pastry wheel adds a beautiful and professional touch to any baked goods and is commonly used in both professional and home kitchens.
Fluted Pastry Wheel
A fluted pastry wheel is a type of pastry tool that is used to create decorative edges on pastry dough. It consists of a small wheel with fluted edges that is attached to a handle. The fluted pastry wheel is typically used for creating decorative edges on pie crusts or for cutting dough into strips or shapes for things like lattice crusts or decorations. The fluted pastry wheel adds a beautiful and professional touch to any baked goods and is commonly used in both professional and home kitchens.
Ravioli Pastry Wheel
A ravioli pastry wheel is a type of tool that is used to cut and shape ravioli dough. It consists of a small wheel attached to a handle, which allows for precise cutting and shaping of the dough. The ravioli pastry wheel typically has a straight blade that is used to cut the dough into individual ravioli shapes. The ravioli pastry wheel is a versatile tool that can be used to create a variety of pasta shapes and is commonly used in Italian cooking.
