Mason Jars
Mason jars are one of the most commonly used types of jars for pickling. These jars are made of glass and have a screw-on metal lid with a rubber sealing ring. The rubber ring creates an airtight seal, which helps to preserve the pickles for a longer period of time. Mason jars are available in various sizes, ranging from small jelly jars to larger quart-sized jars. They are durable, reusable, and easy to clean, making them a popular choice among home picklers.
Weck Jars
Weck jars are another popular option for pickling. These jars are made of glass and have a glass lid with a rubber gasket and metal clamps to create an airtight seal. The lid can be easily removed by releasing the metal clamps, making it convenient to open and close the jar. Weck jars come in various shapes and sizes, including tulip, straight-sided, and tapered jars. They are known for their high-quality construction and stylish design, making them a favorite among pickling enthusiasts.
Kilner Jars
Kilner jars, also known as clip-top jars, are commonly used for pickling and preserving. These jars are made of glass and have a hinged glass lid with a metal clip to ensure a tight seal. The lid has a rubber seal to maintain the freshness of the pickles and prevent air from entering the jar. Kilner jars are available in different sizes and have a distinctive round shape. They are often used for pickling fruits and vegetables and are popular in British and European cuisines.
French Canning Jars
French canning jars, also called Le Parfait jars, are specialty jars used for pickling and preserving. These jars are made of glass and have a two-part metal lid with a rubber gasket and a metal clamp. The lid can be tightened by applying pressure to the metal clamp, creating an airtight seal. French canning jars come in various sizes and shapes, including round and square jars. They are known for their durable construction and are often used for long-term storage of pickles.
Ceramic Crocks
Ceramic crocks are traditional vessels used for pickling. These crocks are made of ceramic and have a wide mouth and a fitted lid. The lid may be weighted down with stones or a water-filled bag to keep the pickles submerged in the brine. Ceramic crocks are designed for large batches of pickles and are typically used in traditional fermentation processes. They are favored by those who prefer the rustic charm and traditional methods of pickling.
