The Importance of Choosing the Right Peeler
Peelers are essential kitchen tools that help you remove the tough outer layer of various vegetables. However, not all peelers work well on all vegetables. Some vegetables have tougher skins than others, and require a specific type of peeler to get the job done efficiently. Choosing the right peeler can save you time, effort, and frustration in the kitchen.
Types of Peelers For Tough-Skinned Vegetables
For tough-skinned vegetables like butternut squash, pumpkin, and jicama, a robust and sturdy peeler is your best bet. The Y-peeler is the most often recommended type for these types of vegetables. The blade of a Y-peeler is perpendicular to the handle and makes it easier to control the direction and speed of the peeling. They are especially great for peeling round or odd-shaped vegetables.
Top Peelers for Butternut Squash
If you love butternut squash, you know that peeling one can be a daunting task. Fortunately, several peelers are specially designed for handling this tough-skinned vegetable. One option is the Kuhn Rikon Original Swiss Peeler. It is a lightweight and ergonomically designed peeler that has a serrated blade that can easily handle butternut squash’s tough skin. Another option is the OXO Good Grips Y-Peeler, which has an extra-sharp stainless steel blade that effortlessly removes tough skin from butternut squash.
Best Peelers for Pumpkins
The pumpkin’s thick and rigid exterior makes it challenging to peel with an average peeler. A peeler with a sharp blade is necessary to cut through the skin and avoid damaging the flesh. One great option is the Rada Cutlery Vegetable Peeler. It has a surgical-grade stainless steel blade that can help remove hard pumpkin skin. The Messermeister Pro Touch Y-Peeler is another exceptional peeler with an ergonomic handle that effortlessly removes pumpkin’s skin.
Peelers Ideal For Jicama
Jicama is a root vegetable whose exterior is similar to a potato, but its skin is thicker and tougher. Peeling jicama with a regular peeler can be frustrating since it will take a lot of time and effort to get through the skin. A julienne peeler is the perfect solution for peeling jicama, and the OXO Good Grips Julienne Peeler is a great choice. The julienne peeler’s serrated blade can easily remove the outer layer of the jicama, leaving a crispy and delicious inner layer.
