What are biscuit cutters and why are they useful?
Biscuit cutters, also known as cookie cutters or pastry cutters, are small, handheld tools used to create perfectly-shaped biscuits, cookies, and other baked goods. They come in various shapes and sizes, from simple circles and squares to more intricate designs like stars and hearts.
Using biscuit cutters has several advantages. Firstly, they ensure that all your baked goods will be the same size and shape, which is important if you’re presenting them as a gift or serving them in a professional setting. Secondly, they are a fun way to get creative with your baking and add some personality to your treats. Thirdly, biscuit cutters can also be used for non-baking purposes, such as cutting sandwiches or decorating pancakes!
Types of biscuit cutters and which one to choose
There are many different types of biscuit cutters available, including plastic, metal, and silicone varieties. Plastic biscuit cutters are perfect for beginners as they are inexpensive and easy to clean, while metal and silicone cutters are more durable and can be used for heavier doughs.
When choosing a biscuit cutter, consider the size and shape of your baked goods. For example, if you’re making small biscuits, you’ll need a smaller cutter, and if you want to create a specific design, you may need a more intricate cutter. It’s also worth investing in a set of biscuit cutters that includes a variety of shapes and sizes, so you can experiment with different designs and make a wider range of baked goods.
How to use biscuit cutters
Using biscuit cutters is easy, but there are a few tips to make sure you get the best results. Firstly, make sure your dough is chilled and rolled out to the correct thickness. Too thin and it won’t hold its shape, and too thick and your biscuits will be tough.
Next, dip your biscuit cutter in flour to prevent it from sticking to the dough. Then, press down firmly on the dough to cut out the shape, being careful not to twist the cutter as this can distort the shape. Finally, gently remove the excess dough and transfer the biscuits to a lined baking sheet using a spatula.
Cleaning and storing biscuit cutters
After use, biscuit cutters should be washed in warm soapy water and dried thoroughly with a towel. If you have a set of metal cutters, you may need to oil them lightly to prevent rusting.
Biscuit cutters should be stored in a dry, cool place to prevent damage and ensure they last as long as possible. If you have a set of different shapes and sizes, consider storing them in a tin or box to keep them organized and easy to find.
Overall, using biscuit cutters is a fun and easy way to create beautifully-shaped baked goods that are sure to impress. With a variety of shapes and sizes to choose from, there’s no limit to the creative designs you can make!
