Sushi Burrito Roll
Who doesn’t love a good burrito? Take your sushi platter and kick it up a notch with a sushi burrito roll. Fill a sheet of nori with sushi rice, slices of avocado, cucumber, salmon, and crab meat. Once filled, roll the nori into a burrito shape and slice it into bite-sized pieces with a sharp knife. Serve with soy sauce and wasabi for an extra kick of flavor.
Sashimi Plate
For those who want to experience the raw and authentic taste of fish, a sashimi plate is the way to go. Arrange slices of fresh raw fish, such as tuna, salmon, and yellowtail, on a platter and garnish with shredded daikon radish and shiso leaves. Add a dollop of wasabi on the side and serve with soy sauce for dipping.
Sushi Taco
Combine the flavors of Japan and Mexico by creating sushi tacos. Start by filling a crispy taco shell with sushi rice, spicy tuna, and avocado. Top it off with a squeeze of lime and a drizzle of soy sauce. Sprinkle some chopped cilantro on top for added flavor, and serve these unique sushi creations on a platter for your guests.
Sushi Donburi
If you’re looking for a heartier option, a sushi donburi is a fantastic choice. Fill a bowl with sushi rice and top it with slices of salmon, tuna, shrimp, or crab meat. Add some edamame, sliced avocado, and cucumber. Generously sprinkle furikake on top for added flavor, and you have a filling and unique serving idea for your sushi platter.
Sushi Pizza
Combine your love for sushi and pizza by creating a sushi pizza. Layer sushi rice on a flat plate and top it with slices of salmon, tuna, and avocado. Drizzle some spicy mayo and sprinkle some scallion on top. Cut the sushi pizza into slices like a regular pizza, and this dish is guaranteed to be a crowd-pleaser.
