Spicy Moroccan Tagine: Chicken with Preserved Lemons and Olives
One of the most popular tagine dishes that are known for being spicy is the Moroccan tagine with chicken, preserved lemons, and olives. The combination of aromatic spices such as ginger, turmeric, paprika, cayenne pepper, and cinnamon gives this tagine a delightful and spicy flavor. The preserved lemons add a tangy and intense taste, while the olives create a nice balance with their briny and savory notes. This spicy tagine is a true crowd-pleaser and perfect for anyone who enjoys a kick of heat in their dish.
Hot and Spicy Lamb Tagine with Harissa
For those who prefer a spicier tagine, the hot and spicy lamb tagine with harissa is the way to go. Harissa is a North African chili paste made from roasted red peppers, hot chili peppers, garlic, and spices. Its fiery and smoky flavor adds a significant amount of heat to this dish. The rich and tender lamb pairs perfectly with the intense spiciness of harissa, creating a satisfying and flavorful tagine. This dish is not for the faint-hearted, as it will definitely leave your taste buds tingling.
Spicy Seafood Tagine with Chermoula Sauce
If you’re a fan of spicy seafood, then the spicy seafood tagine with chermoula sauce is a must-try. Chermoula is a popular Moroccan marinade made with herbs, spices, and lemon juice. It adds a fresh and zesty flavor to the tagine, while the addition of chili peppers gives it a nice kick. The combination of shrimp, calamari, and fish in this tagine creates a mouthwatering seafood medley that is enhanced by the spicy chermoula sauce. This dish is perfect for those who love the flavors of the sea with a spicy twist.
Vegetarian Tagine with Spicy Chermoula and Chickpeas
For vegetarian food lovers, there are also spicy tagine options available. One delicious option is a vegetarian tagine with spicy chermoula and chickpeas. The chermoula sauce adds a burst of flavors to the tagine, while the spicy kick comes from the addition of chili peppers. Chickpeas provide a hearty and protein-packed element to the dish, making it a satisfying and nutritious meal. This vegetarian tagine is a great choice for those who want to enjoy the bold flavors of Moroccan cuisine without meat.
Spicy Beef Tagine with Ras El Hanout
Ras el Hanout is a staple spice blend in Moroccan cuisine, known for its robust and aromatic flavors. It typically includes a mix of spices such as cumin, coriander, turmeric, ginger, cinnamon, and cayenne pepper. A spicy beef tagine with Ras el Hanout takes advantage of this flavorful spice blend to create a spicy and fragrant dish. The slow-cooked beef becomes tender and infused with the rich and spicy flavors of Ras el Hanout. This tagine is perfect for meat lovers looking for a spicy and hearty meal.
