Delicious and Easy Recipes to Make with a Food Processor
Creamy Hummus
Homemade hummus is healthier and less expensive than store-bought versions. You can customize the flavor by adding your favorite spices and herbs. To make hummus in a food processor:
- Add 1 can of chickpeas, 1 garlic clove, 3 tablespoons of tahini, 2 tablespoons of lemon juice, 2 tablespoons of olive oil, and a pinch of salt to the food processor bowl.
- Pulse until smooth and creamy.
- If the hummus is too thick, add some water and pulse again.
- Serve with pita bread, vegetables, or crackers.
You can store leftover hummus in the fridge for up to five days.
Fresh Pesto
Pesto is a versatile sauce that can be used as a spread or a dip. Here’s how to make pesto in a food processor:
- Add 2 cups of fresh basil leaves, 2 garlic cloves, 1/3 cup of pine nuts, 1/2 cup of grated Parmesan cheese, and 1/2 cup of olive oil to the food processor bowl.
- Pulse until smooth and well combined.
- If the pesto is too thick, add more olive oil and pulse again.
- Use the pesto as a topping for pasta, pizza, or sandwiches.
You can store leftover pesto in the fridge for up to one week or freeze it for up to three months.
Nut Butter
Homemade nut butter is healthier and tastier than store-bought versions. It’s also easy to make in a food processor:
- Add 2 cups of roasted nuts (such as almonds, cashews, or peanuts) to the food processor bowl.
- Pulse for a few minutes until the nuts break down into a fine meal.
- Add 1-2 tablespoons of oil (such as hazelnut or coconut oil) and continue to process until the mixture becomes smooth and creamy.
- You can add honey, cinnamon, or cocoa powder for extra flavor.
You can store nut butter in the fridge for up to one month.
Coleslaw
Coleslaw is a classic side dish that pairs well with sandwiches, burgers, and tacos. To make coleslaw in a food processor:
- Shred 1 head of cabbage and 2-3 carrots in the food processor using the shredding disc.
- Add the shredded vegetables to a large bowl.
- Mix together 1/4 cup of mayonnaise, 1/4 cup of sour cream, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, and a pinch of salt.
- Pour the dressing over the cabbage and carrot mixture and toss to combine.
You can chill the coleslaw in the fridge for at least one hour before serving.
Energy Balls
Energy balls are a healthy and satisfying snack that can be made in a food processor:
- Add 1 cup of dates, 1 cup of nuts (such as almonds, cashews, or walnuts), 1/4 cup of cocoa powder, and a pinch of salt to the food processor bowl.
- Pulse until well mixed and the mixture starts to stick together.
- Roll the mixture into bite-sized balls.
- You can also add coconut flakes, chia seeds, or protein powder for more nutrition.
You can store energy balls in an airtight container in the fridge for up to one week.
