5 Healthy Cupcake Tray Options to Try
Cupcakes are delicious treats loved by all. However, they can be packed with sugar and unhealthy ingredients. Thankfully, there are healthier options that you can try. Here are five healthy cupcake tray options that you will love:
Banana Oat Cupcakes
These cupcakes are perfect for a healthy breakfast or snack. They only require a few ingredients, including rolled oats, bananas, eggs, honey, and vanilla extract. Mix everything together and bake in a cupcake tray. You can also add some nuts or chocolate chips for extra flavor.
Greek Yogurt Cupcakes
Greek yogurt is a great source of protein and can be used to make healthier cupcakes. To make these, replace some of the flour in your recipe with Greek yogurt. You can also use Greek yogurt as a frosting alternative or add it to your batter for a creamy texture.
Vegan Sweet Potato Cupcakes
Sweet potatoes are full of vitamins and antioxidants, making them a great addition to any cupcake recipe. To make these vegan cupcakes, replace the butter and eggs with mashed sweet potatoes and vegetable oil. Add some cinnamon and nutmeg for a tasty and healthy treat.
Gluten-Free Chocolate Cupcakes
If you are gluten-free or just looking for a healthier cupcake option, try making these gluten-free chocolate cupcakes. Use gluten-free flour, cocoa powder, and coconut sugar instead of refined sugar. You can also add some almond flour for a nuttier flavor.
Applesauce Cupcakes
Applesauce can be used as an ingredient in cupcakes as a healthier alternative to butter and oil. Replace some or all of the butter or oil in your recipe with applesauce. You can also add some cinnamon and nutmeg for extra flavor.
With these five healthy cupcake tray options, you can satisfy your sweet tooth without compromising your health. Give them a try and enjoy delicious treats guilt-free!
