The Classic: Bread and Crudites
When it comes to dipping options for cheese fondue, the classic combination of bread and crudites can’t be beat. Cubes of crusty bread, such as rustic sourdough or a hearty whole-grain loaf, are the perfect vessels for soaking up the warm, melted cheese. You can also add a variety of fresh vegetables to your spread, such as sliced carrots, bell peppers, and cherry tomatoes, for a refreshing contrast to the rich fondue.
Something Sweet: Fruit
If you’re looking for something a bit sweeter to balance out the savory cheese, fruit is a great option. Sliced apples, pears, and grapes pair particularly well with cheese fondue, and can even be dipped in a chocolate fondue for a decadent dessert. Try a combination of tart and sweet fruits for a well-rounded spread.
Heat Things Up: Spicy Dipping Options
If you’re a fan of spice, consider adding some heat to your fondue spread. Pickled jalapenos, hot sauce, and red pepper flakes can all be added to the cheese for a fiery kick. You can also serve a variety of spicy dipping options alongside the bread and vegetables, such as pickled peppers or spicy cured meats like chorizo or salami.
Keep it Classic: Meat and Potatoes
For a more hearty spread, consider adding some meat and potatoes to your fondue spread. Cubed cooked potatoes, boiled new potatoes, and sauteed mushrooms all pair well with cheese fondue. You can also add cooked sausage, meatballs, or even sliced steak to the mix for a more substantial dipper.
Get Creative: Unexpected Dipping Options
Lastly, don’t be afraid to get creative with your fondue spread. Experiment with unexpected dipping options, such as pretzel bites, popcorn, or even fried chicken nuggets. You can also try adding different flavorings to the cheese, such as garlic, herbs, or a splash of white wine, for a unique and personalized twist on the classic cheese fondue.
