Gluten-Free Quiche Recipes Perfect for Your Next Brunch
Whether you have a gluten intolerance or simply trying to cut down on wheat-based products, these gluten-free quiche recipes are a must-try. Not only are they easy to make, but they also offer a variety of flavor profiles to suit different tastes. Here are five recipes to get you started:
Spinach and Feta Quiche
This classic combination is dressed up in a gluten-free crust made with almond flour and coconut oil. Sauté spinach with garlic, then mix with crumbled feta cheese and pour into the crust. Beat together eggs and almond milk, then pour over the spinach-feta mixture. Bake for 30-35 minutes, or until set. Delicious served hot or cold.
Smoked Salmon Quiche
If you’re a seafood lover, this gluten-free quiche recipe is a must-try. Instead of a traditional crust, this quiche is made with thinly-sliced potatoes layered on the bottom and up the sides of the tin. Combine smoked salmon, cream cheese, and chopped chives in a bowl, then transfer to the tin. Add beaten eggs and bake for 40-45 minutes, or until the top is golden brown.
Quiche Lorraine
This classic French dish gets a gluten-free twist thanks to a crust made with gluten-free flour and butter. Cook bacon in a pan until crispy, then add onions and cook until softened. Whisk together eggs, cream, and nutmeg, then add in the bacon-onion mixture. Pour into the crust and bake for 35-40 minutes or until set. Serve with a green salad on the side.
Broccoli and Cheddar Quiche
This gluten-free quiche recipe is perfect for vegetarians and cheese-lovers alike. Make the crust with gluten-free flour and butter, then mix together chopped broccoli and shredded cheddar cheese. Beat together eggs and milk, then add in the broccoli-cheddar mixture. Pour into the crust and bake for 30-35 minutes, or until the top is golden brown and the filling is set.
Tomato and Basil Quiche
If you’re a fan of Italian flavors, this gluten-free quiche recipe is for you. Make the crust with gluten-free flour and butter, then mix together chopped tomatoes, shredded mozzarella cheese, and chopped fresh basil. Beat together eggs and milk, then add in the tomato-basil mixture. Pour into the crust and bake for 35-40 minutes, or until the filling is set and the top is lightly browned.
