Creamy Tomato Soup
This easy recipe for creamy tomato soup requires very few ingredients and can be whipped up in no time with your immersion blender. Start by sautéing some onion and garlic in a pot, then add canned tomatoes and chicken or vegetable broth. Let it simmer for about 20 minutes, then blend everything together with your immersion blender until smooth. Finish with a splash of heavy cream and season with salt and pepper to taste.
Homemade mayonnaise is a super easy recipe that can be made in just a few minutes with an immersion blender. Combine egg yolks, lemon juice, mustard, salt, and oil in a jar, then use your immersion blender to blend everything until it’s thick and creamy. You’ll never go back to store-bought again!
Chunky Vegetable Soup
If you prefer your vegetable soup to have some texture, try making this chunky vegetable soup with your immersion blender. Sauté diced onion and garlic in a pot, then add diced carrots, celery, potatoes, and broth. Let it simmer until the vegetables are tender, then use your immersion blender to blend a small portion of the soup until smooth. Add it back to the pot and stir, then season with salt and pepper to taste.
Creamy Cauliflower Soup
This creamy cauliflower soup is another easy recipe that can be made with your immersion blender. Simply cook cauliflower until tender, then blend it with broth and heavy cream until it’s smooth and creamy. Season with salt and pepper to taste, and top with your favorite garnishes like croutons or fresh herbs.
If you love pesto, try making your own homemade pesto sauce with your immersion blender. Combine fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil in a tall container, then blend everything together until it’s smooth and creamy. Use it as a sauce for pasta, pizza, or sandwiches, or spread it on crackers for a tasty snack.