Create Thin Cheese Slices with a Peeler
A handy trick for all cheese lovers – use a peeler to create thin cheese slices for topping your favorite dishes. Simply place a block of cheese on a flat surface, and carefully use the peeler in a slicing motion to create thin strips. These cheese strips are perfect for salads, pizzas, or any dish that requires a light sprinkling of cheese.
Make Chocolate Shavings with a Peeler
For a touch of elegance to your desserts, use a peeler to create delicate chocolate shavings. Take a bar of chocolate and use the peeler to gently shave off thin strips. These chocolate shavings can be used to top cakes, ice creams, or even hot chocolate. They also make for a beautiful garnish on your favorite desserts.
Create Ribbons from Vegetables with a Peeler
A peeler can be used to create beautiful ribbons from vegetables, adding texture and color to your dishes. Simply peel the vegetable lengthwise, creating long strips. This technique works well with vegetables such as carrots, beetroots, and zucchinis. These vegetable ribbons can be used in salads, stir-fries, or as a replacement for pasta.
Score Meat with a Peeler
A peeler can be used to score meat, allowing for even cooking and enhancing the flavor of your dish. Score the meat by running the peeler over the surface, creating shallow cuts. This technique works well with poultry, beef, and pork. The scored meat can then be marinated or seasoned before cooking, resulting in a flavorful and juicy dish.
Create Citrus Zest with a Peeler
Instead of using a zester, use a peeler to create citrus zest for your dishes. The wide blade of the peeler can remove the colored part of the peel without getting too much of the bitter white pith. These citrus peels can be used for garnishing cocktails, in baking, or in any dish that requires a subtle citrus flavor.
