Using the wrong type of knife
When it comes to cutting herbs, not just any knife will do. You need a sharp, well-designed herb knife that’s been specifically created for this purpose. The most common mistake people make is using a dull kitchen knife or a pocket knife that’s not designed for the job. Make sure to invest in a quality herb knife that is designed for the task at hand.
Not washing the herbs properly
While it can be tempting to grab a handful of herbs straight from the garden and start chopping, it’s important to wash them thoroughly first. Failing to do this could mean you end up with gritty bits in your dish. Take the time to rinse the herbs in cold water, then gently dry them off with a clean towel or paper towel.
Cutting herbs too finely
A lot of people go overboard when cutting herbs, chopping them up into tiny little bits. This can actually be counterproductive, as it can release too much of the herb’s essential oils, leaving your dish with an overpowering flavor. Instead, aim for a chunky, rough chop that still allows you to get the flavor and texture you’re looking for.
Storing herbs improperly
Storing herbs properly is just as important as cutting them correctly. One common mistake to avoid is storing herbs in a plastic bag, as this can encourage moisture to build up and lead to spoilage. Instead, store your herbs in a clean, dry jar in the refrigerator, or place them in a vase of water and store them on your countertop.
Letting the knife slip
Cutting herbs can be tricky, and it’s all too easy to let your knife slip and cut yourself in the process. To avoid this, make sure you’re using a sharp knife and that you’re holding it correctly. Use a comfortable grip, keeping your fingers out of the way of the blade. And always make sure you’re using a steady, controlled motion when cutting your herbs.
