Choose the right pizza cutter
When it comes to cutting pizza on a stone, it is important to use the right tool for the job. The most common pizza cutter used is a traditional wheel cutter, also known as a pizza wheel or pizza slicer. This type of cutter consists of a small sharp wheel attached to a handle. The sharp wheel easily cuts through the pizza crust, allowing for precise and clean slices.
When selecting a pizza cutter, it is important to choose one with a sharp wheel that rotates smoothly. Dull or rusty blades can make the cutting process difficult and may result in uneven slices. Additionally, it is a good idea to choose a cutter with a comfortable handle that allows for easy grip and control.
Preheat your pizza stone
Before using a pizza stone, it is essential to preheat it in the oven. Preheating the stone ensures that it reaches the appropriate temperature and helps in achieving a crispy crust. To preheat the pizza stone, place it on the lowest rack of a cold oven and turn the oven to the desired temperature.
It is recommended to preheat the pizza stone for at least 30 minutes before using it. This allows the stone to fully absorb and distribute the heat evenly, resulting in a golden and crisp crust.
Transfer the pizza onto the stone
Once the pizza dough is rolled out and topped with your desired ingredients, it is time to transfer it onto the preheated pizza stone. To do this, carefully slide a pizza peel or a flat, thin metal spatula under the pizza to lift it up.
Next, gently place the pizza onto the stone in the preheated oven. Be cautious to avoid touching the hot stone with your bare hands, as it can cause burns. It is recommended to use oven mitts or a kitchen towel to handle the stone and prevent any accidents.
Cut the pizza with the pizza cutter
Once the pizza is cooked and ready to be served, it is time to cut it into slices. To do this, carefully remove the pizza from the oven using oven mitts or a kitchen towel to protect your hands. Place the hot pizza on a heat-resistant surface, such as a cutting board or a serving platter.
Using a pizza cutter, begin cutting the pizza into desired slices. Start at the outer edge of the pizza and roll the cutter towards the center, applying gentle pressure. For larger pizzas, it may be necessary to make multiple passes with the cutter to ensure clean slices.
Serve and enjoy your pizza
Once the pizza is cut into slices, it is ready to be served and enjoyed. Use a spatula or a large serving utensil to transfer the individual slices onto plates or a serving platter.
Pair your freshly cut pizza with your favorite sides or enjoy it on its own. Whether you prefer a classic Margherita or a loaded meat lover’s pizza, using a pizza cutter with a stone ensures that each slice is evenly cut and ready to be savored.
