Understanding the Cocktail Jigger
If you are a newbie to the world of mixology, one of the essential tools that you will come across is a cocktail jigger. A jigger is a small measuring instrument used in preparing cocktails, and it comes with two sides, each with a different measurement capacity. Knowing how to use a jigger helps you prepare the finest cocktails, and this article will take you through the basics.
Measuring with a Cocktail Jigger
Measuring with a jigger is pretty straightforward. Start by choosing the right size of the jigger for your recipe, and then pour the ingredients into the jigger using the marked lines as a guide. The larger end of the jigger typically measures between one and two ounces while the smaller side typically measures about 0.5 ounces.
Techniques for Using a Cocktail Jigger
When using a jigger, always measure your ingredients accurately to achieve a perfect cocktail every time. First, hold the jigger by its middle and pour the ingredients into it. When you’re pouring, make sure to use a fine pour to prevent splash back. Hold the cocktail jigger up to eye level and pour the ingredients to the marked line. Finally, use a bar spoon to level off any excess ingredients.
Common Mistakes to Avoid When Using a Cocktail Jigger
One common mistake people make when using a cocktail jigger is using the wrong size jigger for a particular recipe. When mixing drinks, always refer to the recipe’s precise measurements to know which jigger size to use. Another mistake is not leveling off the ingredients in the jigger, resulting in a poorly balanced cocktail with an off-taste;
Cleaning your Cocktail Jigger
Cleaning your cocktail jigger is very important to keep it functioning correctly. Rinse it out with hot water and wipe it dry after each use. If it has sticky build-up that won’t come clean, you can soak it in a mixture of warm water and dish soap for a few minutes before scrubbing it using a soft-bristled brush. Remember always to store it in a clean dry place.
