How to use a cake shovel for layered cakes?

How to use a cake shovel for layered cakes featured

What is a Cake Shovel?

A cake shovel, also known as a cake lifter or cake server, is a tool used to transfer a cake from its baking dish onto a serving platter. It is often flat with a thin blade and a handle that allows the user to easily lift the cake without causing any damage or breakage. However, the cake shovel can also be used for more than just transferring a baked cake. In this article, we will explore how to use a cake shovel specifically for layered cakes.


Before using a cake shovel, it is important to make sure that your cake is fully baked and has cooled down to room temperature. This will prevent any damage to the cake while transferring it onto the serving platter. It is also recommended that you frost or decorate the cake before using the cake shovel to prevent any accidental damage or smudging.

Using a Cake Shovel for Layered Cakes

Layered cakes can be difficult to transfer without causing any damage. Here’s how to use a cake shovel for layered cakes:

  1. Cut the cake layers into the desired size and shape for your cake.
  2. Place the bottom layer of the cake onto the serving platter.
  3. Spread a layer of frosting or filling onto the cake layer.
  4. Carefully place the next layer of the cake onto the frosting or filling.
  5. Repeat this process until you have assembled all layers of your cake.
  6. Gently slide the cake shovel underneath the bottom layer of the cake.
  7. Lift the cake shovel and the bottom layer of the cake, and carefully transfer the cake onto the serving platter with the desired side facing up.

Cake Shovel Tips

Here are some additional tips to keep in mind when using a cake shovel:

  • Choose a cake shovel that is the appropriate size for your cake – a smaller cake shovel works best for smaller cakes, whereas a larger cake shovel is ideal for transferring larger cakes.
  • Use a serrated knife to cut your cake layers for a cleaner cut.
  • If your cake is still warm, wait for it to fully cool down before transferring it onto the serving platter.
  • For an easier transfer, lightly dust the serving platter with powdered sugar or cornstarch before placing the cake onto it.
  • Hold the cake shovel at a slight angle when transferring the cake to prevent any damage or breakage.

A cake shovel is an essential tool when it comes to transferring cakes onto serving platters. When it comes to layered cakes, it’s important to take extra care to prevent any damage while transferring. By following these tips and steps, you can use a cake shovel to easily transfer your layered cake onto a serving platter without any issues.

Jump to section