Clean the BBQ thoroughly
Before storing your charcoal BBQ for winter, ensure that it is thoroughly cleaned. This includes removing any leftover charcoal debris, ash, and grease. Use a wire brush to scrub the grates, and a cleaning solution to remove any stubborn stains. Make sure to clean the inside of the BBQ as well, including the firebox and ash catcher. Once cleaned, allow the BBQ to dry completely.
Protect it from the elements
Winter weather can be harsh on your BBQ, so it’s important to protect it from the elements. Cover your BBQ with a waterproof, UV-resistant cover to prevent damage from snow, rain, or sunlight. Make sure to secure the cover tightly so that it doesn’t get blown away in strong winds.
Store it in a dry, cool place
A dry, cool place is the best location for storing your charcoal BBQ for winter. This could be a garage, shed, or storage unit. Make sure that the area is well-ventilated to prevent any buildup of moisture, which could cause rust or other damage. If you don’t have a suitable storage location, consider renting a storage unit to keep your BBQ in good condition.
Remove any detachable parts
Some charcoal BBQs have detachable parts, such as the grates and drip trays. If your BBQ has these components, it’s a good idea to remove them for storage. Clean them thoroughly and store them in a dry place, separate from the BBQ. This will prevent any corrosion or damage to the components from moisture or pests.
Perform maintenance before using it again
Before using your charcoal BBQ again in the spring, take the time to perform some maintenance. Check for any rust or damage, and replace any parts that are worn or broken. Clean the BBQ again and oil the grates to prevent sticking. By performing these steps, you’ll ensure that your BBQ is ready to use when the warmer weather arrives.
