Choosing the right storage container
After baking a cake in a loose-based cake tin, it’s important to store it properly to ensure it stays fresh and moist. The first step is to decide on the right storage container. While some people prefer using cake domes or plates with lids, others opt for sealable plastic containers. Whatever your preference, ensure the container is large enough to accommodate the entire cake without squishing the sides or top.
Preparing the cake for storage
Before storing the cake, it’s important to properly prepare it. Start by allowing it to cool completely to avoid trapping condensation. If the cake top feels sticky, dry it off with a paper towel. You can also opt to add a layer of frosting or glaze to the top of the cake to help retain moisture.
Wrapping the cake
To ensure the cake retains its shape and moisture, it’s essential to wrap it properly. Begin by loosely wrapping the cake in a layer of plastic wrap or parchment paper. Avoid wrapping it too tightly, as this may cause the cake to stick to the wrap and lose its shape. Once you’ve wrapped the cake completely, you can opt to place it in a sealable plastic container or cover it with a cake dome or lid.
Storing the cake
The ideal storage conditions for cake baked in a loose-based cake tin is at room temperature. However, if the temperature is too warm or humid, it’s best to store the cake in the refrigerator. If you do choose to store it in the fridge, allow the cake to reach room temperature before serving to ensure it’s not too cold or dry.
Replenishing moisture
If you notice your cake becoming dry or losing its moisture, you can replenish it by adding a simple syrup. To make the syrup, combine equal parts sugar and water in a pot and bring to a boil until the sugar dissolves. Allow the syrup to cool, then brush it over the cake. This will help add moisture and prolong the cake’s freshness.
