Use a melon baller for easy watermelon scooping
Scooping out watermelon can sometimes be messy and time-consuming, especially if you’re trying to remove the seeds. However, using a melon baller can make the process much easier and quicker. A melon baller is a small kitchen tool with a round, spoon-like end that is specifically designed for scooping out melon balls. To use a melon baller to scoop out watermelon, follow these steps:
– Cut the watermelon in half lengthwise.
– Hold the melon baller like a spoon and press it into the watermelon flesh.
– Rotate the melon baller to carve out perfectly round watermelon balls.
– Continue scooping out watermelon balls until you have removed all the edible flesh.
Slice the watermelon into thick wedges
If you prefer larger watermelon slices instead of small balls, slicing is an excellent option. You can quickly and easily make thick watermelon wedges by following these steps:
– Cut off both ends of the watermelon to create a stable base.
– Stand the watermelon upright on one of its flat ends.
– Use a large, sharp knife to cut straight down through the watermelon, creating thick slices.
– Repeat this process until you have enough watermelon wedges.
Use a watermelon cuber tool
If you want perfectly cubed watermelon pieces, a watermelon cuber tool can be a handy gadget to have. This tool allows you to cut precise cubes of watermelon quickly and easily. To use a watermelon cuber tool:
– Cut the watermelon into halves or quarters, depending on its size.
– Take the watermelon cuber tool and insert it into the watermelon flesh.
– Push the tool down, allowing it to cut through the watermelon and create cubes.
– Pull the tool back out, and you’ll have perfectly cubed watermelon pieces.
Freeze the watermelon for a refreshing treat
If you’re looking for a unique way to enjoy watermelon, freezing it can create a refreshing and delicious treat. Frozen watermelon can be enjoyed as is, or used in smoothies and cocktails. Here’s how to freeze watermelon:
– Cut the watermelon into your desired shape, such as balls, wedges, or cubes.
– Place the watermelon pieces on a baking sheet lined with parchment paper.
– Leave the watermelon in the freezer for at least 2 hours, or until it is solid.
– Transfer the frozen watermelon pieces into a freezer bag or airtight container.
Try using a cookie scoop for bite-sized watermelon portions
If you want small, bite-sized portions of watermelon, a cookie scoop can be a helpful tool. This round scoop with a release mechanism is typically used for cookie dough, but it can also be used for scooping out perfect watermelon portions. Here’s how to use a cookie scoop for watermelon:
– Cut the watermelon into halves or quarters.
– Take the cookie scoop and press it into the watermelon flesh.
– Release the scoop, and you’ll have a perfectly shaped portion of watermelon.
– Repeat this process until you have enough bite-sized watermelon portions.
