What is a cocktail jigger?
A cocktail jigger is a measuring tool used in bartending to measure and pour precise amounts of liquid ingredients while making a cocktail. It typically has two sides – one side for measuring a small amount of liquid, usually 1 oz, and the other for measuring a larger amount, usually 2 oz. Using a jigger ensures that the cocktail ingredients are properly balanced and that the final product tastes exactly as it should.
Step-by-step guide to pouring using a jigger
Pouring using a jigger is a simple process that can be easily mastered with a little practice. Follow these steps:
Step 1: Get familiar with the jigger
Before you start pouring with a jigger, it’s important to know which side is which. The smaller side is typically the 1 oz side, and the larger side is the 2 oz side. Hold the jigger in your hand and practice pouring water or any other liquid back and forth between the two sides until you feel comfortable and confident in your ability to control the pour.
Step 2: Measure the liquid
Decide how much of each liquid ingredient you want to add to your cocktail and measure out the appropriate amount using the jigger. For example, if the recipe calls for 2 oz of vodka, use the larger side of the jigger to accurately measure out 2 oz of vodka.
Step 3: Pour the liquid
Once you’ve measured out the liquid, hold the jigger by the handle and carefully pour the measured amount of liquid into your cocktail shaker or mixing glass. Take care not to spill any of the liquid or overpour into the shaker.
Step 4: Repeat as necessary
Continue measuring and pouring each liquid ingredient using the jigger until all the necessary ingredients have been added to the shaker. Remember to use the smaller side of the jigger for smaller amounts and the larger side for larger amounts.
