5 Steps for Making Cold Brew Coffee with a Coffee Maker
Are you looking to enjoy a refreshing glass of cold brew coffee at home? With the right tools and a little patience, you can make this smooth and highly-caffeinated beverage using a coffee maker. So, how exactly can you make cold brew coffee with a coffee maker? Here are 5 simple steps to follow:
Step 1: Gather Your Supplies
Before you begin, make sure you have all the necessary supplies on hand. You will need a coffee maker with a large carafe, a paper coffee filter or a coffee sock, medium to coarse ground coffee beans, and cold, filtered water. It’s important to use a coffee maker with a large carafe to ensure you can make a sufficient quantity of cold brew coffee.
Step 2: Prepare the Coffee Filter
If you are using a paper coffee filter, fold it in half and then in half again to form a cone shape. Place the coffee filter in the coffee maker’s filter basket. If you prefer to use a coffee sock, simply place the sock in the filter basket. Either option will effectively filter out the grounds and prevent them from ending up in your finished cold brew coffee.
Step 3: Measure and Add Coffee Grounds
The ideal ratio for making cold brew coffee is 1 cup of coffee grounds to 4 cups of water. Measure out the desired amount of coffee grounds and add them to the coffee filter or sock in the filter basket of your coffee maker. Adjust the amount of coffee grounds and water based on the size of your coffee maker and the quantity of cold brew coffee you want to make.
Step 4: Add Cold Water and Brew
Next, add cold, filtered water to the coffee maker’s water reservoir. The water should be cold as this will help extract the flavors from the coffee grounds. Fill the reservoir with the appropriate amount of water based on the ratio of coffee grounds to water that you are using. Once everything is set up, start the coffee maker and allow it to brew the cold brew coffee.
Step 5: Let it Steep and Strain
Once the cold brew coffee has brewed in the coffee maker, it’s time to let it steep for an extended period. Depending on your preference, you can let it steep at room temperature or in the refrigerator. For a stronger flavor, steep the cold brew coffee for 12-24 hours. For a milder taste, steep it for 6-8 hours. Once the desired steeping time is reached, remove the carafe from the coffee maker and strain the cold brew coffee to remove any remaining grounds. You can use a fine-mesh sieve or a coffee filter to strain the coffee.
And there you have it! With these 5 easy steps, you can make delicious cold brew coffee using a coffee maker. Remember to experiment with different coffee bean varieties and steeping times to find your perfect cup of cold brew coffee. Enjoy!
