How to make a sushi platter at home?

How to make a sushi platter at home featured

Getting Started: Gather all the necessary ingredients and tools

Making a sushi platter at home is easier than you might think. The first step is to gather all the necessary ingredients and tools. Here’s what you’ll need:

  • Sushi rice
  • Nori seaweed sheets
  • Sushi-grade fish or seafood of your choice
  • Vegetables (such as cucumber, avocado, and carrot)
  • Soy sauce
  • Wasabi
  • Pickled ginger
  • Sushi mat (also known as a makisu)
  • Sharp knife
  • Bowl of water for dipping your hands

Make sure to purchase fresh, high-quality ingredients to ensure the best flavor and texture for your homemade sushi platter.

Prepare the sushi rice

The key to delicious sushi is perfectly cooked sushi rice. Start by rinsing the sushi rice under cold water until the water runs clear. Then, cook the rice according to the instructions on the packaging. Once cooked, transfer the rice to a flat surface (such as a large plate or wooden sushi oke) and let it cool to room temperature.

In a small bowl, combine rice vinegar, sugar, and salt. Gently fold this mixture into the cooled sushi rice, making sure not to smash or break the grains. The seasoned rice should be sticky enough to hold its shape, but not overly wet or mushy.

Assemble the sushi rolls

Now it’s time to get creative and start assembling your sushi rolls. Place a sheet of nori seaweed on the sushi mat, shiny side down. Wet your hands in the bowl of water to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top.

Add your desired fillings to the center of the rice. You can use a variety of vegetables like cucumber, avocado, and carrot, as well as sushi-grade fish or seafood. Be sure to thinly slice the ingredients for easy rolling. If you’re using raw fish, make sure it’s been properly handled and prepared.

To roll the sushi, start at the bottom and tightly roll the mat forward, applying gentle pressure to keep the ingredients in place. Wet the top border of the nori with a bit of water to seal the roll. Repeat this process with the remaining ingredients.

Slice and arrange the sushi

Once you’ve rolled all your sushi, it’s time to slice and arrange them on a platter. Using a sharp knife dampened with water, cut each roll into bite-sized pieces. It’s important to wipe the knife clean with a damp cloth between each cut to ensure clean, neat slices.

Arrange the sushi pieces on a platter, taking care to create an appealing presentation. You can garnish the platter with additional sliced vegetables, pickled ginger, and wasabi for added flavor and aesthetics.

Serve and enjoy!

Your homemade sushi platter is now ready to be enjoyed! Serve it with soy sauce, pickled ginger, and wasabi on the side for dipping. Encourage your guests to try different combinations of flavors and textures, and enjoy the experience of creating and savoring your own delicious sushi at home.

Jump to section