5 Easy Steps to Make a Cupcake in a Cup
Who doesn’t love cupcakes? They are not only delicious but also a fun and easy treat to make. But what if you don’t have a muffin pan or simply want to try something different? Making a cupcake in a cup is a great alternative. In this article, we will guide you through the 5 easy steps to make a cupcake in a cup.
Step 1: Gather the Ingredients
The first step in making a cupcake in a cup is to gather all the necessary ingredients. You will need:
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Step 2: Mix the Dry Ingredients
In a microwave-safe cup or mug, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cocoa powder. Make sure the ingredients are well combined.
Step 3: Add the Wet Ingredients
After you’ve mixed the dry ingredients, it’s time to add the wet ingredients. Pour in the milk, vegetable oil, and vanilla extract. Mix everything together until you have a smooth batter. If you want to add some extra chocolate flavor, you can stir in a tablespoon of chocolate chips.
Step 4: Cook in the Microwave
Place the cup or mug in the microwave and cook on high power for 1 minute and 30 seconds to 2 minutes. Cooking time may vary depending on the wattage of your microwave, so keep an eye on it to avoid overcooking. The cupcake will rise and set during cooking.
Step 5: Enjoy Your Cupcake in a Cup
Once your cupcake is cooked, carefully remove it from the microwave using oven mitts or a towel, as the cup or mug will be hot. Let it cool for a few minutes before digging in. You can enjoy the cupcake as is or add some frosting, sprinkles, or a scoop of ice cream on top. Get creative and make it your own!
