Choose a variety of cheeses and charcuterie
When making a cheese and charcuterie platter, the first step is to select a variety of cheeses and charcuterie items that complement each other. Aim for a range of flavors, textures, and styles to create a well-rounded platter. Consider including soft, semi-soft, and hard cheeses, as well as different types of cured meats.
Pair the cheeses and charcuterie with accompaniments
To enhance the flavors of the cheeses and charcuterie, it’s important to pair them with complementary accompaniments. Consider including items such as:
- Fresh or dried fruits, such as grapes, apples, or figs
- Nuts, such as almonds or walnuts
- Crackers or bread
- Spreads or condiments, such as honey, mustard, or chutney
These accompaniments can help balance the richness of the cheeses and charcuterie and add additional flavors and textures to the platter.
Arrange the platter
When arranging the cheese and charcuterie platter, it’s important to consider both aesthetics and functionality. Start by selecting a large platter or board that can accommodate all the items you’ve chosen. Arrange the cheeses and charcuterie in a visually appealing way, making sure to allow enough space for guests to easily access each item.
You can also consider grouping similar flavors together or arranging items from mildest to strongest. Be sure to provide small knives or cheese tools for guests to cut and serve the cheeses and charcuterie.
Consider dietary restrictions
When planning a cheese and charcuterie platter, it’s important to consider any dietary restrictions or preferences of your guests. If you know that someone is vegetarian or does not consume pork, for example, ensure that you have suitable alternatives available. Consider including vegetarian cheeses or non-pork charcuterie options, such as chicken or turkey-based products.
In addition, if any guests have allergies to nuts or gluten, it’s important to provide alternative options or clearly label any items that may contain allergens.
Serve and enjoy!
Once you’ve prepared your cheese and charcuterie platter, it’s time to serve and enjoy! Place the platter in a central location where guests can easily access it. Consider offering small plates and napkins for guests to use as they help themselves to the various items.
Encourage guests to try different combinations of cheeses, charcuterie, and accompaniments, and enjoy the flavors and textures that each item brings to the platter. It’s a great opportunity to start conversations and share your love of cheese and charcuterie with others.
