Introduction
If you’re someone who regularly cooks eggs for a large group of people, having an egg cooker can be a game-changer. Egg cookers save time and allow you to cook multiple eggs at once without worrying about over or undercooking them. However, cooking a large number of eggs in an egg cooker can seem daunting, but fear not, we have some great tips that will make the process both easy and stress-free.
Choosing the Right Egg Cooker
The first step in cooking a large number of eggs is choosing the right egg cooker. There are many types of egg cookers available in the market, and they come in different sizes. If you need to cook a large number of eggs at once, consider buying an egg cooker that can handle a large capacity. The typical egg cooker can cook up to six eggs, but some models can cook up to twelve eggs at once.
Preparing the Eggs
Before cooking, it is essential to prepare the eggs properly. Start by washing the eggs with cold water and putting them in the egg cooker. You can also puncture a small hole in the top of each egg with a pin. This will prevent the eggs from cracking while cooking and will make it easier to peel them once they are ready.
Setting the Cooker
Once you’ve prepared the eggs, it’s time to set the cooker. Fill the egg cooker with the recommended amount of water and turn it on. Most egg cookers come with a timer, so set the timer based on the desired level of doneness. Cooking time for hard-boiled eggs varies, but usually, it takes about 12-15 minutes. Make sure the cooker is not overcrowded; leave enough space between the eggs to ensure that they cook evenly.
Enjoying your Eggs
After the eggs are cooked, switch off the egg cooker and let the eggs cool. Once they are cool, you can peel them and enjoy your delicious cooked eggs. One of the benefits of using an egg cooker is that the eggs are easy to peel and come out perfectly cooked every time. You can also use the cooked eggs in salads, sandwiches or make a quick egg salad.
