Why Cleaning Your Masher is Important
A potato masher is an essential tool in every kitchen. It is a tool used to mash potatoes into a creamy-textured dish, just the way we like it. However, like any cooking tool, it can get dirty and difficult to use over time. Knowing how to clean your masher will help eliminate the difficulty that comes with using a dirty masher.
Cleaning Tools Needed
Cleaning your masher doesn’t have to be a daunting task. Here are the materials you will need:
- Dishwashing soap
- Hot water
- Cleaning brush/sponge
- Vinegar or baking soda
Step-by-Step Guide to Cleaning Your Masher
Follow these simple steps to clean your masher.
- Remove any excess food particles off the masher.
- Fill a bowl with hot water and add dish soap to it.
- Place the masher into the bowl and let it soak for 10-15 minutes.
- Use a cleaning brush/sponge to scrub the masher until it is clean.
- Rinse the masher under running water then dry it.
Using Vinegar or Baking Soda to Clean Your Masher
If your masher has stubborn stains or smells that are difficult to remove, vinegar or baking soda can be used to clean it. To use vinegar or baking soda:
- Add a tablespoon of baking soda or half a cup of vinegar into a bowl of hot water.
- Place the masher into the bowl and let it soak for 20-30 minutes.
- Use a cleaning brush/sponge to scrub the masher.
- Rinse the masher under running water then dry it.
Cleaning your potato masher should be part of your kitchen cleaning routine. A dirty masher can cause health hazards and also lead to a reduction in the quality of your mashed potatoes. Regular cleaning with soap and water or using vinegar/baking soda will help keep your masher in top condition and extend its lifespan.
