What is descaling and why is it important for your espresso maker?
Descaling is the process of removing mineral buildup from the inside of your espresso maker. When you use hard water or leave your machine uncleaned for too long, mineral deposits, such as calcium and magnesium, can accumulate and clog up your machine’s internal parts. Descaling your machine regularly helps maintain its longevity and performance, and ensures that your espresso tastes the way it should.
How often should you descale your espresso maker?
The frequency of descaling your espresso maker depends on several factors, such as the type of water used, how frequently you use the machine, and the machine’s model and manufacturer specifications. Generally, it is recommended that you descale your machine at least once every three months or after every 300 shots of espresso to keep it running efficiently.
What are the signs that your espresso maker needs descaling?
There are several indications that it’s time to descale your espresso maker. If your machine takes longer to brew a shot of espresso or produces less coffee than usual, chances are it’s not working correctly because of mineral buildup. Another sign is an alteration in the taste of your espresso, which can be caused by the mineral deposits adding an unwanted metallic or bitter flavour to your coffee. If your steam wand is clogged or produces less steam than usual, it’s another clear indication that your machine needs descaling.
What are the steps to descale your espresso maker?
To descale your espresso maker, first, you’ll need a descaling solution that is appropriate for your machine. Check the manufacturer’s instructions for the recommended type and the proportion to use. Next, empty and clean the machine’s water tank thoroughly. Mix the descaling solution with water according to the instructions, and then pour it into the water tank. Turn the machine on, and run the solution through until it empties. Rinse the water tank, fill it with clean water, and run the machine again to rinse out the solution completely. Finally, flush the machine’s water tank a few times with clean water to make sure there is no leftover solution. Check out the video from Seattle Coffee Gear for a step-by-step guide on how to descale your espresso maker.
What are the tips to prevent mineral buildup in your espresso maker?
To reduce the frequency of descaling your espresso maker, there are several best practices you can follow. Use filtered water to reduce the mineral content and avoid using distilled water, which can cause corrosion in the machine’s internal parts. Clean the machine’s portafilter, basket, and steam wand after every use, and rinse the water tank regularly. Also, follow the manufacturer’s guidelines for cleaning and maintenance and avoid leaving coffee grounds in the portafilter or basket for too long. By taking care of your espresso maker, you can enjoy consistently delicious espresso shots and extend the life of your machine.
