How long does it take to charcoal BBQ chicken?
Charcoal BBQ chicken is a delicious and flavorful way to prepare this popular protein. Cooking time depends on several factors, including the size and thickness of the chicken, the heat of your grill, and whether or not you are using direct or indirect heat. Generally speaking, bone-in chicken pieces take longer to cook than boneless, skinless chicken breasts.
Factors that impact cooking time
When cooking chicken on a charcoal grill, it’s important to consider the size and thickness of the pieces you are working with. Bone-in thighs or drumsticks will take longer to cook than boneless, skinless breasts. Additionally, the heat of your grill will play a role in determining cooking time. If you are using high heat, your chicken will cook faster than if you are cooking over lower heat. Finally, choosing to cook with direct or indirect heat can also impact timing. Direct heat is faster and can be used for smaller pieces of chicken, while indirect heat is better for larger pieces or whole chickens.
Cooking times for common cuts
While there is no one-size-fits-all answer to how long it takes to charcoal BBQ chicken, there are some general guidelines you can follow. Boneless, skinless chicken breasts should be cooked over direct heat for 8-10 minutes per side, or until cooked through. Bone-in thighs or drumsticks should be cooked over direct heat for 10-12 minutes per side, or until cooked through. For larger pieces like whole chickens, cooking times will vary depending on the heat of your grill, but a good rule of thumb is to plan for about 15-20 minutes per pound.
Tips for charcoal BBQ success
When cooking chicken on a charcoal grill, there are a few tips to keep in mind to ensure success. First, always preheat your grill before adding the chicken. This will help create a sear on the outside of the chicken and prevent sticking. Second, use a meat thermometer to check for doneness. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. Finally, avoid opening the grill lid too frequently, as this can cause temperature fluctuations and impact cooking time.
Final thoughts
Cooking chicken on a charcoal BBQ is a delicious way to enjoy this popular protein. While cooking times will vary depending on several factors, including the size and heat of your grill, bone-in or boneless cuts, and direct or indirect cooking methods, these general guidelines can help you plan out your cook. Remember to always use a meat thermometer to check for doneness and avoid opening the grill lid too frequently, and you’ll be well on your way to perfectly cooked charcoal BBQ chicken every time.
