Understanding the basics of convection oven and how it works
When it comes to cooking and baking, oven plays a vital role. However, have you ever wondered how different types of ovens work and what’s the difference between them? One such difference is between convection oven and conventional oven. In this article, we will delve into how a convection oven functions, and what makes it different from conventional ovens.
Convection oven – A simple definition
A convection oven uses a fan and exhaust system to circulate hot air within the oven to cook food more evenly and quickly. Unlike a conventional oven that produces heat from the bottom, a convection oven spreads heat throughout the entire cooking area. The fan in the convection oven allows for hot air to circulate around the food, distributing heat more evenly and hence cooking the food more consistently.
The working principle of a convection oven
The working of a convection oven is simple yet scientifically developed by means of convection. It basically involves three main components that work together for better cooking performance. These include:
- A heating element that heats up the oven from below
- A fan located at the back or top of the oven that circulates hot air
- An exhaust system that removes stale hot air from inside the oven
How it differs from a conventional oven?
The key difference between a convection oven and a conventional oven is how they distribute heat to food. A conventional oven uses heating elements to heat up the space within the oven cavity, and the warm air rises naturally. In contrast, the convection oven adds another layer of heat by circulating hot air with a fan, producing a more even and efficient bake or roast. Moreover, the convected heat also helps food to cook faster, which can reduce overall cooking time for many dishes.
Benefits of using a convection oven
Convection ovens offer several benefits when it comes to cooking. Here are some of the key advantages:
- Food cooks more evenly and faster.
- Convection heating can lead to reduced cooking time, saving you time and energy.
- Better browning and crisping, especially for roasted meats or baked goods.
- Multiple racks of food can be cooked at the same time without concerns about uneven cooking.
- Minimal flavor transfer between dishes when cooking several at the same time.
