Understanding the Basics of Convection Microwave and Convection Oven
When it comes to cooking appliances, there are two major types to choose from: convection microwave and convection oven. Although both these appliances work on the same principle of convection for cooking, they differ in several ways.
The Functionality of Convection Microwave
A convection microwave is a combination of a microwave and a convection oven. It uses microwaves to heat the food and has a fan and a heating element to circulate hot air for cooking. Convection microwaves are more versatile than regular microwaves as they can not only heat and defrost food but also bake, roast, and grill.
The Functionality of Convection Oven
A convection oven works on the same principle of convection for cooking. It has a fan and a heating element that circulates hot air throughout the oven chamber. This ensures even cooking and browning of the food. Unlike a convection microwave, it doesn’t have a microwave function and is used only for baking, roasting, and grilling. It is larger than a convection microwave and ideal for families and cooking enthusiasts.
Distinguishing Between Convection Microwave and Convection Oven
Convection microwaves are compact and take up less space as compared to convection ovens. They are ideal for small families, students, and individuals living in studio apartments. Convection ovens, on the other hand, are larger, more powerful and have more features than a convection microwave. They are ideal for families, professional chefs, and cooking enthusiasts.
Choosing the Right Appliance for Your Cooking Needs
Choosing between a convection microwave and convection oven depends on your cooking needs, budget, and requirement for space. If you are looking for an all-in-one solution for cooking, defrosting, and baking, a convection microwave is perfect for you. However, if you are looking for precise, even cooking and have enough space and budget, a convection oven is the better choice.
