Why proper storage of a mortar and pestle is important
A mortar and pestle are essential tools for any cook who loves to create their own spice blends, grind their own flours, or make their own pesto. However, proper storage of a mortar and pestle is crucial to ensure their longevity and prevent contamination of the ingredients. Here are some tips on how to store a mortar and pestle correctly.
Choose the right location
The first step to properly storing a mortar and pestle is to choose the right location. You want to keep your mortar and pestle in a cool, dry area away from direct sunlight. Moisture can damage the wooden or stone material of the mortar and pestle, and sunlight can cause discoloration or fading.
Clean and dry thoroughly after every use
Another important step in maintaining your mortar and pestle is to clean and dry it thoroughly after every use. Use warm water and a soft-bristled brush to remove any residue or debris from the mortar and pestle. Make sure to dry it thoroughly with a towel or let it air dry completely before storing it away.
Select the appropriate storage container
After cleaning and drying your mortar and pestle, select the appropriate storage container. Choose a lid that fits tightly over the mortar to prevent dust or debris from entering. Choose a container that allows you to store the pestle alongside the mortar, as separating them can lead to damage or loss of the pestle.
Store it in a cool, dry place
Finally, store your mortar and pestle in a cool, dry place away from direct sunlight. Choose a location away from heat sources such as stoves or ovens. Avoid storing your mortar and pestle near any strong odors or spices, as these can be absorbed into the material and affect the flavor of future blends.
