Understanding the Basics of Sharpening a Pocket Knife with a Stone
If you own a pocket knife, eventually, you will need to sharpen it to keep it functioning correctly. While there are different methods to sharpening a pocket knife, using a sharpening stone is one of the most common and effective ways to do it. So, how do you sharpen a pocket knife with a stone? Here’s a step-by-step guide to help you.
Step 1: Prepare the Sharpening Stone
Before you start sharpening your pocket knife, you need to prepare the sharpening stone you’ll be using. You can use a variety of sharpening stones, including natural stones, synthetic stones, and diamond stones. Decide which stone you want to use, then place it on a flat surface and moisten it with water or honing oil. Allow the stone to soak for a few minutes before you begin.
Step 2: Position the Knife Blade
Hold the knife handle in your dominant hand and the sharpening stone in your other hand. Next, position the blade on the stone with the edge facing you. Place the blade at a 20-degree angle to the stone; this is the optimum angle for sharpening most pocket knives. To keep the blade at the correct angle, you can use a sharpening guide or try the freehand method.
Step 3: Begin Sharpening
To start sharpening, place the blade’s edge on the stone and apply light pressure. Move the blade in a circular motion while maintaining the 20-degree angle until you reach the tip. Repeat this process for the other side of the blade and ensure that you apply equal pressure. Continue sharpening for 10-12 strokes on each side of the blade, ensuring that you maintain the same angle throughout.
Step 4: Finish Up
After sharpening the blade on one side of the stone, turn the knife over and repeat the same process on the other side. Once you’re done sharpening, test the blade by wiping off any metal particles from the edge. A sharp blade’s edge should feel rough to the touch but not cause any damage when you press it on your finger or fingernail. You can also do a cutting test to ensure that it’s sharp enough.
The Bottom Line
Learning how to sharpen a pocket knife with a stone is essential in keeping your knife sharp and helping it last longer. Remember to keep the blade positioned at a 20-degree angle, maintain the same pressure, and have the right type of sharpening stone. If you’re not confident of sharpening your knife, consult a professional or attend a sharpening class to hone your skills.
