Why season a new stainless steel bowl?
Seasoning a new stainless steel bowl is crucial to prevent food from sticking to it. Stainless steel is a popular material for cookware due to its durability and even heat distribution. However, unlike non-stick pans, stainless steel can be prone to food sticking, especially if it is not properly seasoned.
Preparing the stainless steel bowl
Before seasoning a new stainless steel bowl, it is important to clean it thoroughly. Wash the bowl with warm soapy water and rinse it well to remove any manufacturing residue. Dry the bowl completely with a towel or allow it to air dry.
Using oil for seasoning
The most common method of seasoning a stainless steel bowl is by using oil. Choose an oil with a high smoke point, such as vegetable oil or canola oil. Pour a small amount of oil onto a paper towel and rub it all over the inside surface of the bowl, including the sides. Make sure the oil is evenly distributed.
Heating the stainless steel bowl
After applying the oil, it is time to heat the stainless steel bowl. Place the bowl on a stove over medium heat. Allow the bowl to heat up for a few minutes until it becomes hot but not smoking. This helps the oil to bond with the stainless steel, creating a non-stick surface.
Cooling and wiping off excess oil
Once the stainless steel bowl has heated up, remove it from the heat source and let it cool down completely. As it cools, the oil will settle into the microscopic grooves on the surface of the stainless steel, further enhancing its non-stick properties.
After the bowl has cooled down, take a clean paper towel and wipe off any excess oil. This step is important to remove any oily residue that could become rancid and affect the taste of your dishes. The bowl is now ready to use!
