Why Season a New Mortar and Pestle?
A new mortar and pestle can be a valuable addition to any kitchen, but it’s important to properly season it before use. By seasoning your new mortar and pestle, you remove any lingering dust and debris from production and create a smooth surface for your cooking needs. Additionally, seasoning your mortar and pestle can enhance its durability and help it last for years to come. So, if you want to ensure your kitchen tool stays in top shape, you should follow these steps to season your new mortar and pestle properly.
Step 1: Wash Your New Mortar and Pestle Thoroughly
Before seasoning your new mortar and pestle, you should wash it thoroughly. Start by rinsing the mortar and pestle under hot water. Then, gently scrub it with a brush or a clean cloth to remove any dirt or dust particles. Next, rinse the mortar and pestle again and pat it dry with a towel. Make sure to let it air dry completely before seasoning.
Step 2: Grind Rice in Your Mortar and Pestle
To season your new mortar and pestle, you need to grind some rice in it. Fill the mortar about one-third to one-half full with raw, uncooked rice. Then, use the pestle to grind the rice into a fine powder. This process removes any debris and eliminates the powdery stone that may have been left during the milling process. Repeat this step until the rice powder you grind remains white.
Step 3: Discard Rice Powder and Repeat
Once you have ground the rice powder into a fine dust, discard it and repeat the process. Add more rice to the mortar and pestle, grind it into a fine powder, and dump it out. Repeat this step until the rice powder remains white when ground. This step will hone the surface of your mortar and pestle and eliminate any excess grittiness from the initial rice grinding.
Step 4: Wash and Dry Your Mortar and Pestle
When you have finished grinding enough rice powder and honing the surface of your new mortar and pestle, it is essential to wash the tool again. Use hot water and thoroughly clean the items. Make sure to dry them completely using a clean, dry cloth or by letting them air dry before storing.
Step 5: Repeat the Seasoning Process
It is a good practice to repeat the seasoning process once a year or whenever you feel your mortar and pestle needs renewal. Take care always to store your mortar and pestle in a dry space not to allow rust or compromise of the seasoning. By doing so, you will ensure that you maintain the quality of your mortar and pestle with regular use. Follow up with the appropriate cleansing steps, and you will enjoy freshly ground herbs and spices for years to come.
