How do you prevent splatters when using a deep fryer?

How do you prevent splatters when using a deep fryer featured

Understanding deep fryer splatters

Deep frying is a common cooking technique that allows you to achieve crispy and delicious foods. However, deep frying comes with a risk of splatters, which can cause burns and make cleaning up a nightmare. Splatters occur when water or moisture trapped in the food item comes into contact with hot oil. The sudden release of steam causes the oil to splatter, leading to messy and potentially dangerous situations.

Invest in a splatter screen

One of the best ways to prevent splatters when using a deep fryer is to invest in a splatter screen. A splatter screen is made of fine mesh and sits on top of the frying vessel. It allows you to cook your food without any oil splatters escaping the vessel. Choose a splatter screen that is large enough to cover the entire frying vessel and made of durable materials that can withstand high heat.

Pat your food dry before frying

Another way to prevent splatters is to dry your food items thoroughly before tossing them in the deep fryer. Use a paper towel or kitchen towel to pat the food dry, especially if you are frying frozen foods. The less moisture on the surface of the food, the less likely it is to generate steam that can lead to splatters. Additionally, it is essential to avoid overcrowding the frying vessel as this can lead to splatters.

Be cautious when lowering food into the oil

The manner in which you lower your food into the oil also affects the likelihood of splatters. Avoid dropping food items into the oil as this will cause a sudden release of steam, which in turn will cause the oil to splatter. Instead, use tongs or a slotted spoon to gently lower your food into the hot oil.

Take preventative measures

Lastly, it is important to take preventative measures to minimize the risk of splatters. For instance, always wear protective clothing like a long-sleeved shirt and oven mitts when deep frying. Additionally, make sure that the frying vessel is stable and placed on a flat surface. Avoid placing the deep fryer near water or other sources of moisture. Lastly, always supervise your deep frying to ensure that you are cooking in a safe and controlled manner.

Jump to section