Understanding the Fondue Set
A fondue is an excellent way to enjoy melted chocolate. The chocolate is heated on a tabletop stove using a small pot known as the fondue set. While this is a popular and delicious way of serving chocolate, one of the main concerns while using a fondue set is that the chocolate might burn and become useless.
Choosing the Right Temperature
The first step in preventing chocolate from burning in a fondue set is ensuring that you choose the correct temperature range. Too much heat is the main cause of burning chocolate. Typically, the recommended range of temperature for melting chocolate is between 104°F to 120°F. Therefore, you need to choose a fondue set that can heat within this range. You should also adjust the heat to a lower setting when the chocolate has melted to prevent any burns.
Stirring the Chocolate Often
A common reason why chocolate burns on a fondue set is when it is left unattended for a long time. Therefore, it is necessary to actively stir the chocolate. This helps distribute the heat evenly and prevent any hot spots that might burn the chocolate. Use a wooden spoon to stir the chocolate in a circular motion to ensure that melts evenly.
Avoid Water Contact with the Chocolate
One of the critical tips to prevent chocolate from burning in a fondue set is avoiding any contact with water or steam. Chocolate reacts differently to steam, since it might cause it to seize or separate. Therefore, ensure that the pot is dry before adding chocolate. Additionally, avoid any water contact while stirring the chocolate.
Add a Little Oil
Adding small amounts of oil might also prevent chocolate from burning in a fondue set. A few drops of oil can make the chocolate smoother and affect its consistency. This makes it easier to stir and prevents it from sticking to the inside of the pot, reducing the likelihood of a burn.
