What is blender hollandaise sauce?
Blender hollandaise sauce is a quick and easy way to make a classic hollandaise sauce without the stress of whisking and worrying about the sauce separating. This sauce is perfect for topping eggs Benedict, grilled vegetables, or roasted salmon.
Ingredients needed:
To make blender hollandaise sauce, you will need:
- 3 egg yolks
- 1 tablespoon of lemon juice
- 1/2 cup of unsalted butter
- 1/4 teaspoon of salt
- Pinch of cayenne pepper (optional)
Instructions:
Here’s how to make blender hollandaise sauce:
- Melt the 1/2 cup of unsalted butter in a saucepan over low heat until melted, then set aside to cool slightly.
- Add the 3 egg yolks, 1 tablespoon of lemon juice, 1/4 teaspoon of salt, and a pinch of cayenne pepper (if using) to a blender.
- Blend on high for 10 seconds or until the mixture is light yellow in color.
- With the blender still running, gradually pour the melted butter into the blender until the sauce is smooth and creamy.
- Taste the sauce and adjust the salt and lemon juice as needed.
Tips for success:
Blender hollandaise sauce is a quick and easy alternative to the traditional method but can be tricky to master. Here are a few tips to ensure success:
- Use unsalted butter for a better control of the salt levels.
- Make sure the melted butter is slightly cool before adding it to the blender with the other ingredients.
- Blend the egg yolks and lemon juice before adding the melted butter, and gradually pour it in slowly.
- Always taste and adjust the seasoning to your liking.
- Serve immediately or keep the sauce warm before serving by placing it in a heatproof container over warm water.
Blender hollandaise sauce is a quick and easy way to make a classic hollandaise sauce without the stress of whisking and worrying about the sauce separating. By using a blender and following a few easy tips, you can create a smooth and creamy hollandaise sauce that will elevate any dish it’s paired with.
