Understanding the Basics of Bread Proofing Basket
Bread proofing basket, also known as a banneton or brotform, is a handy tool used by bakers to allow the dough to ferment in a specific shape. It is made of natural materials such as wicker, rattan, or cane baskets that give bread its signature shape, texture, and crust.
Preparing the Bread Proofing Basket
To use the bread proofing basket, start by preparing it before putting the dough in it. First, dust the basket with flour to prevent the dough from sticking. Use a mixture of rice flour and wheat flour for better results.
Shaping the Dough
Once the basket is prepared, it’s time to shape the dough. After kneading, shaping, and stretching the dough, place it into the basket with the seam side facing upwards. It will rise and take the shape of the basket during proofing.
Proofing the Dough
The bread proofing basket is designed to ferment the dough optimally by providing the ideal temperature, humidity, and ventilation. Place the basket in a warm spot or on a proofing box, and let the dough rise for the allotted time.
Baking the Dough
After the dough has proofed, it’s time to bake. Carefully remove the dough from the basket and transfer it onto a baking sheet or bread stone. With a sharp knife or bread lame, score the dough before baking.
