Knowing The Basics
Cutlery is a crucial part of everyday household items, and it’s important to maintain its shine and cleanliness. However, the longer you use it, the more stubborn stains develop and become hard to remove. But don’t worry, there are several methods you can opt for depending on the type of stain and your cutlery material. Continue reading to get some tips on how to remove stubborn stains from cutlery.
Method #1: Using Baking Soda and Vinegar
Baking soda and vinegar are magic ingredients that can be used for several cleaning purposes. Start by mixing baking soda and water to make a paste. Apply this paste on the stains and let it sit for a few minutes. After that, make a mixture of vinegar and water and soak the cutlery in it for about 15 minutes. Rinse it with water and dry it with a towel. This method works well with stainless steel cutlery.
Method #2: Using Lemon Juice and Salt
If you have stains on silver cutlery, lemon juice and salt can come in handy. Create a mixture of salt and lemon juice and apply it on the stains. After a few minutes, gently rub the affected area with a soft cloth. Rinse the cutlery in water and dry it with a cloth. Lemon juice also works to remove rust stains on cutlery.
Method #3: Using Dish Soap and a Soft Brush
When it comes to plastic or wooden cutlery, the best option is to use dish soap and a soft brush. Fill a container with warm water and add some dish soap. Place the cutlery in the water and use the brush to scrub away the stains. Rinse it with water and dry with a towel. Avoid using abrasive pads or metal brushes, as it can damage the surface of the cutlery.
Method #4: Using Hydrogen Peroxide
Hydrogen peroxide is great for removing stubborn stains from stainless steel cutlery. Make a mixture of hydrogen peroxide and baking soda and apply it to the stains. Let it sit for a few minutes and rinse it with water. Alternatively, you can soak the cutlery in hydrogen peroxide solution for a few minutes and then wash it as usual.
Method #5: Preventing Stains
Preventing stains is always better than having to remove them. After using your cutlery, rinse it with water and wipe it with a soft cloth. Avoid using steel wool or abrasive pads, as it can damage the cutlery’s surface. Also, avoid leaving your cutlery to soak in water for too long, as it can cause rust stains.
