Understanding Proper Table Setting
Proper table setting is more than just arranging plates, glasses, and utensils. It’s about creating an inviting and harmonious atmosphere for your guests. And one of the most important components of a well-set table is the placement of the forks. Here’s your step-by-step guide to doing it right.
Start with the Basics
Before you can start setting the table, it’s important to understand the basics. Begin by placing a charger or dinner plate in the center of each setting. A charger is a decorative plate that sits beneath the dinner plate and is used only for decoration. When using a charger, make sure it’s the same size or slightly larger than the dinner plate.
Place the Forks Correctly
When it comes to setting the forks, there are a few key things to keep in mind. First, the placement of the forks should be symmetrical and equidistant from the plate. This means that the distance between the center of the plate and the left and right edges of the fork should be the same. Second, forks should be placed in order of use, from the outside in.
Understanding the Order of Use
So how do you know which fork to place where? It’s all about the order of use. The general rule is to start with the fork that will be used first, and work your way in towards the plate. For most formal dinners, this means starting with the salad fork, followed by the dinner fork, and then the dessert fork.
Final Touches
Once you’ve placed the forks, it’s time to add the finishing touches. You can add a napkin to each setting, either folded neatly on the charger, or placed to the left of the forks. You might also consider adding a bread plate and butter knife to each setting, or a water glass to the upper right corner of the charger.
