Why Seasoning a Wooden Platter is Important
Wooden platters have been used for centuries to serve food, but they require proper care to ensure their longevity. One key step in caring for a wooden platter is to properly season it. Without seasoning, the wood can dry out, crack, and even warp over time. Seasoning also helps to protect the wood from absorbing moisture and odors from the food it comes into contact with.
Step-by-Step Guide to Seasoning a Wooden Platter
1. Clean the platter thoroughly with soap and warm water, then allow it to dry completely.
2. Apply food-grade mineral oil to the entire surface of the platter, using a clean cloth or brush. Be sure to coat both the top and bottom of the platter, as well as the edges and any indentations or crevices in the wood.
3. Allow the oil to soak in for several hours or overnight. Wipe off any excess oil with a clean cloth.
4. If desired, repeat the oiling process several times until the wood appears saturated.
5. Once the platter has been fully oiled, allow it to dry for 24-48 hours before using it to serve food.
What Type of Oil to Use for Seasoning
When seasoning a wooden platter, it is important to use a food-grade oil that will not turn rancid or leave a residue on the wood. Mineral oil is a popular choice because it is inexpensive and readily available. Some people also prefer to use walnut oil, coconut oil, or beeswax. Avoid using vegetable oil or olive oil, as they can become rancid and spoil over time.
How to Maintain a Seasoned Wooden Platter
To maintain the integrity of a seasoned wooden platter, it is important to clean it properly after each use. Avoid soaking the platter in water or leaving it submerged in soapy water, as this can cause the wood to warp or crack. Instead, wipe it down with a damp sponge or cloth and pat it dry with a clean towel. Every few months, reapply a thin layer of mineral oil to keep the wood from drying out.
Seasoning a wooden platter is an easy and essential step in keeping it looking beautiful and functional for years to come. By following these simple steps and using high-quality, food-grade oil, you can ensure that your platter remains in top condition and is safe to use for serving food.
