Choose a Non-Slip Surface
One of the most effective ways to prevent your mandoline slicer from slipping during use is to place it on a non-slip surface. A silicone mat, grippy shelf liner, or rubber pad can all help keep your slicer in place while you work. These surfaces provide the necessary friction to keep your slicer from moving around on your work surface.
Adjust the Slicer’s Feet
If your mandoline slicer comes equipped with adjustable feet, you can use them to stabilize the slicer during use. Start by setting the slicer on a level surface and adjust the feet until they make full contact with the surface. This will prevent the slicer from wobbling and slipping during use.
Use a Cut-Resistant Glove
Wearing a cut-resistant glove while you use your mandoline slicer can not only protect your fingers, but also give you more control over the slicer. The added grip from the glove can help keep the slicer in place as you work. Look for a glove specifically designed for use with mandoline slicers.
Opt for a Safety Guard
Many mandoline slicers come with a safety guard, which can prevent the slicer from slipping during use. The safety guard is designed to hold the food in place while you slice it, meaning less movement and less chance of the slicer slipping. If your slicer didn’t come with a safety guard, you may be able to purchase one separately.
Slice Slowly and Carefully
Finally, one of the easiest ways to prevent your mandoline slicer from slipping is to use it slowly and carefully. Don’t rush through the task, and take the time to ensure the slicer is securely positioned on your work surface. Keep a firm grip on the slicer and move it slowly and deliberately to minimize movement.
